FTAA MEMBER SERVICES & EDUCATION LINKS |
Members of FTA Australia currently offer the following products and services.
Please contact them for more information. |
Click here to download the below list of member services.
Click here for Food Science & Technology Education Links.
|
| PRODUCT |
COMPANY |
CONTACT NAME |
CONTACT DETAILS |
Analytical Services
|
OMIC
|
Lindsay Swinden
|
(03) 9329 6355
|
Australia Suppliers Catalogue
|
Ingredients Australia
|
Paul Franklin
|
|
Bakery Enzymes
|
Danisco Australia
|
Martin Eagle
|
(03) 8573 0552
|
Bakery Premixes
|
Manildra Group
|
Murray Newman
|
02 8863 6261
|
Beverage Ingredients
|
Kerry Ingredients
|
|
1800 650 881
|
Beverages NonCarbonated
|
Cadbury Schweppes
|
Henri Kalisse
|
(03) 9520 7058
|
Carbonated Beverages
|
Cadbury Schweppes
|
Henri Kalisse
|
(03) 9520 7058
|
Centrifuge Separators
|
Niro Australia
|
Detlev Jutner
|
(03) 9463 1999
|
Cheese & Dairy Ingredients
|
Kerry Ingredients
|
|
1800 650 881
|
Cheese Powders
|
K L Ballantyne
|
David Gill
|
(03) 9690 1766
|
Chocolate Compound
|
Cadbury Schweppes
|
Henri Kalisse
|
(03) 9520 7058
|
Chocolate Coverture
|
Cadbury Schweppes
|
Henri Kalisse
|
(03) 9520 7058
|
Citrates
|
MedChem Ingredients
|
Andrew Sullivan
|
(03) 9855 1488
|
Clarifiers
|
GEA Westfalia
|
Christian Bathen
|
(03) 9463 1999
|
Coatings
|
Corona Manufacturing
|
Paul Harris
|
0425 775 875
|
Coatings
|
Kerry Ingredients
|
|
1800 650 881
|
Cocoa Butter Equivalents
|
AarhusKarlshamn Aust
|
Peter Brazel
|
(02) 8850 3522
|
Cocoa Butter Substitutes
|
AarhusKarlshamn Aust
|
Peter Brazel
|
(02) 8850 3522
|
Cocoa Powder
|
AarhusKarlshamn Aust
|
Peter Brazel
|
(02) 8850 3522
|
Cocoa Products
|
Orica
|
David Moore
|
03 9416 1344
|
Colours Natural
|
Sensient Technologies
|
Chris O'Keefe
|
(03) 9798 9863
|
Colours Synthetic
|
Sensient Technologies
|
Chris O'Keefe
|
(03) 9798 9863
|
Contract Blending
|
K L Ballantyne
|
David Gill
|
(03) 9690 1766
|
Contract Packing
|
Scalzo Food Industries
|
Michael Scalzo
|
03 9245 7000
|
Contract Spray Drying
|
K L Ballantyne
|
David Gill
|
(03) 9690 1766
|
Cultured Dairy Products
|
K L Ballantyne
|
David Gill
|
(03) 9690 1766
|
Cures & Brine Sytems
|
Corona Manufacturing
|
Paul Harris
|
0425 775 875
|
Cures & Brine Sytems
|
Kerry Ingredients
|
|
1800 650 881
|
Custome manufacturing
|
Scalzo Food Industries
|
Michael Scalzo
|
03 9245 7000
|
Dairy Cultures
|
Danisco Australia
|
Martin Eagle
|
(03) 8573 0552
|
Decontamination by ETO gas
|
Steritech
|
Kristen Bergmeier
|
03 9793 5566
|
Decontamination by Heat
|
Steritech
|
Kristen Bergmeier
|
03 9793 5566
|
Decontamination Irradiation
|
Steritech
|
Kristen Bergmeier
|
03 9793 5566
|
Dextrose
|
Food Chem Trading
|
David Vernon
|
(03) 9857 0380
|
Dextrose
|
MedChem Ingredients
|
Andrew Sullivan
|
(03) 9855 1488
|
Dried Fruits
|
Scalzo Food Industries
|
Michael Scalzo
|
03 9245 7000
|
Education & Research
|
Deakin University
|
Prof A. Sinclair
|
(03) 9251 7282
|
Egg Albumen
|
MedChem Ingredients
|
Andrew Sullivan
|
(03) 9855 1488
|
Emulsifiers
|
Danisco Australia
|
Martin Eagle
|
(03) 8573 0552
|
Enzymes
|
CSR Ethanol
|
Jenny Kings
|
(02) 9235 8616
|
Enzymes
|
Enzyme Solutions
|
Geoff Bearzatto
|
(03) 9761 7999
|
Enzymes, Extenders, Stabilisers
|
Kerry Ingredients
|
|
1800 650 881
|
Ethanol
|
CSR Ethanol
|
Trevor Barr
|
(03) 9676 7213
|
Ethanol
|
Manildra Group
|
Matt Ingersoll
|
02 8863 6261
|
Export Marketing Food
|
Apetite Foods
|
Mark Davis
|
(03) 9824 6344
|
Extracts
|
Symrise
|
Piet Neve
|
02 9982 7800
|
Falling Film Evaporators
|
Niro Australia
|
Bruce Graham
|
(03) 9875 4000
|
Fats & Oils
|
Manildra Group
|
Murray Newman
|
02 8863 6261
|
Fats & Oils
|
AarhusKarlshamn Aust
|
Peter Brazel
|
(02) 8850 3522
|
Fats & Oils Manufacture
|
Peerless Foods
|
Daniel Jenshel
|
(03) 9214 7777
|
Flavour Blends
|
Corona Manufacturing
|
Paul Harris
|
0425 775 875
|
Flavour Enhancers
|
CSR Ethanol
|
Jenny Kings
|
(02) 9235 8616
|
Flavour Ingredient Systems
|
Flavour Makers
|
Peter Caddy
|
0419 766 861
|
Flavour Supplier
|
Sensient Technologies
|
Chris O'Keefe
|
(03) 9798 9863
|
Flavours
|
AFIS
|
Graeme Dossetor
|
|
Flavours
|
Danisco Australia
|
Martin Eagle
|
(03) 8573 0552
|
Flavours
|
Essential Flavours
|
John Nielsen
|
|
Flavours
|
Sensient Technologies
|
Chris O'Keefe
|
(03) 9798 9863
|
Flavours
|
Symrise
|
Yelka Kutin
|
0409176 610
|
Flour
|
Manildra Group
|
Murray Newman
|
02 8863 6261
|
Food Acids
|
Food Chem Trading
|
David Vernon
|
(03) 9857 0380
|
Food colours
|
AFIS
|
Graeme Dossetor
|
|
Food Ingredients
|
AFIS
|
Graeme Dossetor
|
|
Food Ingredients
|
Danisco Australia
|
Martin Eagle
|
(03) 8573 0552
|
Food Ingredients
|
Danisco Australia
|
Martin Eagle
|
(03) 8573 0552
|
Food Ingredients
|
Essential Flavours
|
John Nielsen
|
|
Food Ingredients
|
Langdon Ingredients
|
Shaun Borg
|
(03)8360 2600
|
Food Ingredients
|
Scalzo Food Industries
|
Michael Scalzo
|
03 9245 7000
|
Food Ingredients Sourcing
|
Ingredients Australia
|
Paul Franklin
|
|
Food Labelling
|
PFPS
|
Tony Zipper
|
040 9324 075
|
Food Process Lines
|
GEA Westfalia
|
Christian Bathen
|
(03) 9463 1999
|
Food Processing Training
|
Food Industry Gotafe
|
|
|
Food Product Development
|
Apetite Foods
|
Mark Davis
|
(03) 9824 6344
|
Food Safety Training
|
Food Industry Gotafe
|
|
|
Food Standards Consultation
|
PFPS
|
Tony Zipper
|
040 9324 075
|
Food Technology Consulting
|
Lingham Foods
|
Christa Lingham
|
(03) 53855418
|
Food Technology Training
|
Food Industry Gotafe
|
|
|
Functional Food Ingredients
|
A P S
|
Criselle Chuson
|
|
Functional Food Ingredients
|
CSR Ethanol
|
Jenny Kings
|
(02) 9235 8616
|
Functional ingredients
|
Kerry Ingredients
|
|
1800 650 881
|
Functional Systems
|
Danisco Australia
|
Martin Eagle
|
(03) 8573 0552
|
Glucose
|
Manildra Group
|
Murray Newman
|
02 8863 6261
|
Gluten
|
Manildra Group
|
Murray Newman
|
02 8863 6261
|
Gums & Stabilisers
|
Orica
|
David Moore
|
03 9416 1344
|
H V P
|
Halcyon Proteins
|
Philip Strong
|
(03) 9768 2021
|
Health & Safety Training
|
Innoven Health & Safety
|
|
|
Herbal Extracts
|
Food Chem Trading
|
David Vernon
|
(03) 9857 0380
|
Herbs & Waxes
|
Orica
|
David Moore
|
03 9416 1344
|
High Fat Powders
|
K L Ballantyne
|
David Gill
|
(03) 9690 1766
|
High Pressure Homogenisers
|
Niro Australia
|
Bruce Graham
|
(03) 9875 4000
|
HVP's & AYE's
|
Sensient Technologies
|
Jenny Anderson
|
(03) 9798 9841
|
Hydrocolloids
|
A P S
|
Haydn Vesty
|
|
Hydrolysed Vegetable Protein
|
Halcyon Proteins
|
Philip Strong
|
(03) 9768 2021
|
Jam Bulk
|
Cadbury Schweppes
|
Henri Kalisse
|
(03) 9520 7058
|
Juices & Beverages
|
Golden Circle
|
Gordon Quan
|
(03) 9407 9442
|
Kosher Products
|
PFPS
|
Tony Zipper
|
040 9324 075
|
Laboratory Services
|
OMIC
|
Lindsay Swinden
|
(03) 9329 6355
|
Laboratory Tech Training
|
Food Industry Gotafe
|
|
|
Lectures/Seminars
|
PFPS
|
Tony Zipper
|
040 9324 075
|
Maintenance Food Industry
|
GEA Westfalia
|
Christian Bathen
|
(03) 9463 1999
|
Malt Products
|
K L Ballantyne
|
David Gill
|
(03) 9690 1766
|
Maltodextrin
|
MedChem Ingredients
|
Andrew Sullivan
|
(03) 9855 1488
|
Management Training
|
Food Industry Gotafe
|
|
|
Marinades and Rubs
|
Corona Manufacturing
|
Paul Harris
|
0425 775 875
|
Marinades, Sauces & Dressings
|
Kerry Ingredients
|
|
1800 650 881
|
Meal Solutions
|
Kerry Ingredients
|
|
1800 650 881
|
Meat & Poultry products
|
Kerry Ingredients
|
|
1800 650 881
|
Meat Processing Training
|
Food Industry Gotafe
|
|
|
Medicinal Herbs
|
Orica
|
David Moore
|
03 9416 1344
|
Nutritional Ingredients
|
Food Chem Trading
|
David Vernon
|
(03) 9857 0380
|
Nuts and Fruits
|
Langdon Ingredients
|
Shaun Borg
|
(03)8360 2600
|
Nuts and Fruits
|
Scalzo Food Industries
|
Michael Scalzo
|
03 9245 7000
|
Plate Heat Exchangers
|
Niro Australia
|
Peter Tracey
|
(03) 9875 4000
|
Potassium Citrate
|
Food Chem Trading
|
David Vernon
|
(03) 9857 0380
|
Potassium Sorbate
|
Food Chem Trading
|
David Vernon
|
(03) 9857 0380
|
Powder Packing Equip
|
Niro Australia
|
Bruce Graham
|
(03) 9875 4000
|
Product Development
|
PFPS
|
Tony Zipper
|
040 9324 075
|
Protein Products
|
Manildra Group
|
Murray Newman
|
02 8863 6261
|
Pumps
|
Niro Australia
|
Peter Tracey
|
(03) 9875 4000
|
Retort Supv Training
|
Food Industry Gotafe
|
|
|
Ribbonettes / Sauces
|
Sensient Technologies
|
Jan Smith
|
(03) 9798 9866
|
Savoury Flavours
|
Halcyon Proteins
|
Philip Strong
|
(03) 9768 2021
|
Savoury Powders & Liquids
|
Corona Manufacturing
|
Paul Harris
|
0425 775 875
|
Savoury Powders & Liquids
|
Halcyon Proteins
|
Philip Strong
|
(03) 9768 2021
|
Separators & Decanters
|
GEA Westfalia
|
Christian Bathen
|
(03) 9463 1999
|
Soluble Fibre
|
MedChem Ingredients
|
Andrew Sullivan
|
(03) 9855 1488
|
Solvents
|
CSR Ethanol
|
Trevor Barr
|
(03) 9676 7213
|
Soy Protein Isolate
|
MedChem Ingredients
|
Andrew Sullivan
|
(03) 9855 1488
|
Soy Sauce Liquid
|
Halcyon Proteins
|
Philip Strong
|
(03) 9768 2021
|
Soy Sauce Powder
|
Halcyon Proteins
|
Philip Strong
|
(03) 9768 2021
|
Speciality Fats
|
AarhusKarlshamn Aust
|
Peter Brazel
|
(02) 8850 3522
|
Speciality Flavour Blends
|
Symrise
|
Piet Neve
|
02 9982 7800
|
Speciality Lipid Systems
|
Kerry Ingredients
|
|
1800 650 881
|
Spices & Herbs
|
Kerry Ingredients
|
|
1800 650 881
|
Spray & Fluid Bed Dryers
|
Niro Australia
|
Bruce Graham
|
(03) 9875 4000
|
Starch Products
|
MedChem Ingredients
|
Andrew Sullivan
|
(03) 9855 1488
|
Starches
|
Manildra Group
|
Murray Newman
|
02 8863 6261
|
Stuffings
|
Corona Manufacturing
|
Paul Harris
|
0425 775 875
|
Stuffings
|
Kerry Ingredients
|
|
1800 650 881
|
Sugar Confectionery Bulk
|
Cadbury Schweppes
|
Henri Kalisse
|
(03) 9520 7058
|
Sugar Substitutes
|
MedChem Ingredients
|
Andrew Sullivan
|
(03) 9855 1488
|
Sugars
|
Manildra Group
|
Murray Newman
|
02 8863 6261
|
Supermarket Distribution
|
Apetite Foods
|
Mark Davis
|
(03) 9824 6344
|
Supermarket Wholesaling
|
Apetite Foods
|
Mark Davis
|
(03) 9824 6344
|
Sweeteners
|
CSR Ethanol
|
Jenny Kings
|
(02) 9235 8616
|
Textural Ingredients
|
Danisco Australia
|
Martin Eagle
|
(03) 8573 0552
|
Transport/Distrib Training
|
Food Industry Gotafe
|
|
|
Trehalose
|
MedChem Ingredients
|
Andrew Sullivan
|
(03) 9855 1488
|
Valves
|
Niro Australia
|
Peter Tracey
|
(03) 9875 4000
|
Vitamins & Minerals
|
Food Chem Trading
|
David Vernon
|
(03) 9857 0380
|
Wheat Gluten
|
MedChem Ingredients
|
Andrew Sullivan
|
(03) 9855 1488
|
Workplace Training
|
Food Industry Gotafe
|
|
|
Yeast Extracts
|
Halcyon Proteins
|
Philip Strong
|
(03) 9768 2021
|
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